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Momma’s Turkey Stew with Dumplings Recipe

Momma’s Turkey Stew with Dumplings Recipe photo by Taste of Home

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I love my slow cooker, especially during the holidays. It helps me turn turkey day leftovers into a pot of comfort. — Stephanie Rabbitt-Schapp, Cincinnati, Ohio

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Momma’s Turkey Stew with Dumplings Recipe

Prep: 20 min. Cook: 6-1/2 hours

Yield: 6 Servings

20 390 410

Ingredients

3 cups shredded cooked turkey
1 large sweet onion, chopped
1 large potato, peeled and cubed
2 large carrots, chopped
2 celery ribs, chopped
2 bay leaves
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 carton (32 ounces) chicken broth
1/3 cup cold water
3 tablespoons cornstarch
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 cup biscuit/baking mix
1/3 cup 2% milk

Directions

In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean. Yield: 6 servings.

Originally published as Momma’s Turkey Stew with Dumplings in Taste of Home October/November 2012, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Momma’s Turkey Stew with Dumplings

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Reviewed on Jan. 22, 2013 by crclk14

This was delicious, easy, and made the house smell wonderful while it cooked. Kids gave it 2 thumbs up!

Reviewed on Dec. 17, 2012 by shmeseraull

I did not have turkey so I substituted chicken instead. My husband and I both loved it! It was hearty and full of flavor. I'm putting this on our list of favorites.