Mom's Vegetable Medley
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.
-Sue Gronholz, Columbus, Wisconsin
SERVINGS
|
8
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 2 celery ribs, chopped
- 1 medium green pepper, chopped
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 3 small zucchini, quartered lengthwise and sliced
- 1 medium tomato, chopped
- 1 tablespoon onion soup mix
DIRECTIONS
In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender. Yield: 8 servings.