Mom's Vegetable Medley
Taste of Home
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A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.
-Sue Gronholz, Columbus, Wisconsin
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 celery ribs, chopped
- 1 medium green pepper, chopped
- 2 tablespoons chopped onion
- 2 tablespoons butter or margarine
- 3 small zucchini, quartered lengthwise and sliced
- 1 medium tomato, chopped
- 1 tablespoon onion soup mix
Directions:
In a skillet, saute celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until the tomato is tender. Yield: 8 servings.