 |
Mom's Sweet Potato Bake
|
 |
3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 eggs
1/2 cup milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter
In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and
vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small
bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly.
Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or
until a meat thermometer reads &160;.
Yield: 8-10 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |