Printable | Taste of Home

Mom's Sweet Potato Bake

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 eggs
1/2 cup milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter,

Printed from tasteofhome.com Nov 19, 2008

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Mom's Sweet Potato Bake cont.

salt and vanilla until smooth. Transfer to a greased 2-qt. baking
dish. In a small bowl, combine the brown sugar, pecans and flour;
cut in butter until crumbly. Sprinkle over potato mixture. Bake,
uncovered, at 325° for 45-50 minutes or until a meat thermometer
reads &160;.

Yield: 8-10 servings.