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My mom baked this bread in coffee cans, but I prefer to use regular loaf pans. I usually double the recipe so I have extra loaves available in the freezer.
Nutritional Facts 1 serving (1 slice) equals 107 calories, 2 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mom's Swedish Rye in Best of Country Breads , p46
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