Directions (continued)

• spoon, remove to paper towels to drain, reserving drippings in pan.
• For gravy, stir flour into drippings; cook and stir until light brown
• (do not burn). Gradually whisk in milk until smooth. Stir in the
• consomme, Worcestershire sauce, pepper and salt. Bring to a boil;
• cook and stir for 2 minutes or until thickened.
• Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or
• until meatballs are cooked through, stirring occasionally.
• Meanwhile, cook noodles according to package directions. Drain; toss
• with butter. Serve with meatball mixture; sprinkle with parsley.
• Yield: 6 servings.