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When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas
Nutritional Facts 1 serving (1 each) equals 236 calories, 3 g fat (1 g saturated fat), 52 mg cholesterol, 145 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Mom's Strawberry Shortcake in Taste of Home August/September 1996, p35
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch how simple it is to create this great ending to any party. RELATED RECIPESStrawberry Shortcake RecipeLayered Strawberry Shortcake Recipe
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Reviewed on Sep. 17, 2011 by JumpRiverGem
Delicious! I love that this only makes a small pan...great for my husband and I.
Reviewed on Mar. 24, 2011 by lrae17
This is probably one of the best shortcakes I have. I did have problems getting it out of the pan even though I thoroughly greased it. It just wouldn't drop out. I had to carefully dig it out. Next time I'll try greasing and flouring. It's not a super sweet cake so if you're looking for something light, it's great. If you want something sweeter, you might try adding a little more sugar or perhaps letting your sugared strawberry juice soak through the cake.
Reviewed on Jul. 17, 2010 by kjroot
WOW! This cake is so good it's a shame to cover it up with strawberries! Makes a sweet, crunchy top. YUMMMMMMY!
Reviewed on Jul. 10, 2010 by badkitty
Delicious! I have made this many times in the summer.
Reviewed on May. 10, 2010 by dawnmustang
The cake was very moist and delicious. I followed the recipe as stated, but I also sprinkled some cinnamon in with the dry ingredients.
Reviewed on Apr. 29, 2010 by zoe777
We loved the cake. Not too sweet. Easy to make . Great with strawberries and reddi wip. Even used it in a banana split!
Reviewed on Apr. 23, 2010 by kkutz
my family loved this strawberry shortcake it wasn't to sweet i will make this recipe again!!! yum
Reviewed on Mar. 03, 2010 by cjcpsc
It was very easy to make and my family loved it. It was exactly what I was looking for. My only change would be to use a smaller pan. I used a 9x9 pan and it was too thin.
Reviewed on Mar. 19, 2009 by dnaleri
This recipe is wonderful. I use it to make peach shortcake as well as strawberry.
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