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When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas
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Nutrition Facts: 1 serving (1 each) equals 236 calories, 3 g fat (1 g saturated fat), 52 mg cholesterol, 145 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Mom's Strawberry Shortcake published in Taste of Home August/September 1996, p35
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Reviewed on Mar. 19, 2009 by dnaleri
This recipe is wonderful. I use it to make peach shortcake as well as strawberry.
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