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A rich and creamy homemade dressing is the perfect base for the potatoes, celery and onion...and any other ingredients you might want to add to this traditional salad. It's always a hit. —Danielle Brandt, Ruthton, Minnesota
Nutritional Facts 3/4 cup equals 318 calories, 22 g fat (4 g saturated fat), 49 mg cholesterol, 169 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mom's Special Potato Salad in Taste of Home June/July 2009, p65
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Reviewed on Jun. 14, 2012 by Lindalu50
My favorite potato salad ever and so easy to make.
Reviewed on Aug. 08, 2011 by mjjc
I made this recipe Sunday & it was an extreme hit. It's not difficult, I did add hard boiled eggs. It's very good, different than any potato salad I have ever tried. Very creamy!! A must try!!!
Reviewed on Jul. 05, 2011 by Meroe
This is the best potato salad I have ever had in my 79 years! Love, it.
Reviewed on Jul. 02, 2011 by tigress9
similar to my mothers recipe--very good
Reviewed on Jun. 18, 2011 by aug2295
We loved this! A little on the sweet side and this recipe also makes a lot, but it will go fast. It was pretty easy to make.
Reviewed on Nov. 07, 2009 by ssnzimmermann
Very Good! Good flavor.
Reviewed on Jul. 31, 2009 by tommypoo
This was absolutely the best potato salad I've ever had. I have been looking for just the right recipe, and this is it!
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