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Nothing is more comforting than this chicken soup. I am convinced a single bowl can soothe anything from the common cold to a stressful day. My mother made it often for our family when I was growing up. —Cookie Curci, San Jose, California
This recipe is:
Diabetic Friendly
Nutritional Facts One cup (prepared with reduced-sodium bouillon and without salt) equals 184 calories, 41 mg sodium, 44 mg cholesterol, 13 g carbohydrate, 15 g protein, 7 g fat. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Originally published as Mom's Special Chicken Soup in Taste of Home August/September 1997, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 10, 2013 by mother of 3
Added 1/16 tsp. of cayenne pepper while cooking & was much easier to breathe with bad cold.
Reviewed on Sep. 05, 2011 by shadyeyez
its soo very simple to make (when I make soups/stews, I like to let the meat or whatever boil/simmer a little longer than it says, makes for even more tenderness). even picky people in my family loved this
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