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This delicious recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 126 calories, 6 g fat (3 g saturated fat), 43 mg cholesterol, 124 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Mom's Soft Sugar Cookies in Country February/March 1991, p47
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Reviewed on Dec. 19, 2010 by darbaker
These cookies were ok. A hassle to roll out and cut into shapes. I made them because they were given a Taste of Home award. I can't imagine why. Won't make them again.
Reviewed on Dec. 14, 2007 by NEDCCyndie
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