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Mom's Scalloped Potatoes and Ham Recipe

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When I have leftover ham to use up, this is the most requested recipe in the house!—Kelly Graham, St. Thomas, Ontario

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Mom's Scalloped Potatoes and Ham Recipe

Prep: 20 min. Cook: 8 hours

Yield: 9 Servings

20 480 500

Ingredients

10 medium potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Directions

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 9 servings.

Nutritional Facts 1-1/2 cups equals 344 calories, 13 g fat (7 g saturated fat), 53 mg cholesterol, 995 mg sodium, 40 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Mom's Scalloped Potatoes and Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p65

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