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These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
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Nutrition Facts: 1 serving (1 each) equals 117 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 409 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Mom's Potato Pancakes published in Taste of Home February/March 1995, p35
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
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Reviewed on Aug. 31, 2008 by sjliss
I also like chives or finely chopped green onions for little difference.We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
I also like chives or finely chopped green onions for little difference.
We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
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