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These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 117 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 409 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mom's Potato Pancakes in Taste of Home February/March 1995, p35
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Reviewed on Feb. 24, 2012 by 4daisies
These were really good! We liked them best when I made them thicker. Will use less oil next time. I made a double batch and had lots of left-overs. They were great warmed on a plate in the oven.
Reviewed on Aug. 31, 2008 by sjliss
I also like chives or finely chopped green onions for little difference.We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
I also like chives or finely chopped green onions for little difference.
We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
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