Read reviews (2)
Rate recipe
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 117 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 409 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mom's Potato Pancakes in Taste of Home February/March 1995, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 24, 2012 by 4daisies
These were really good! We liked them best when I made them thicker. Will use less oil next time. I made a double batch and had lots of left-overs. They were great warmed on a plate in the oven.
Reviewed on Aug. 31, 2008 by sjliss
I also like chives or finely chopped green onions for little difference.We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
I also like chives or finely chopped green onions for little difference.
We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013