Reviewed on Apr. 03, 2013 by mjmaloney
I have literally been searching for the perfecct pot roast recipe for years. My search has ended. This is it! The flavor is fabulous and it is easy to make. The gravy turned out better than any other "made from scratch" gravy that I have made. The only thing I changed was the amount of liquids. I used 1 cup of beef broth and 1 and 1/2 cups of water. I kept checking to see if it needed more, but it never did. My husband fondly remembers the pot roast his mother used to make when he was a little boy, and he said that this recipe reminds him of that. This recipe is a keeper!