Printable | Taste of Home

Mom's Portable Beef

1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 cup cider vinegar
2 tablespoons minced fresh parsley
1 bay leaf
1 tablespoon mixed pickling spices
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef eye round roast (3 pounds)
12 to 14 sandwich rolls, split
Lettuce, tomato and onion, optional

Printed from tasteofhome.com Sep 7, 2008

-----------------------Fold------------------------

Mom's Portable Beef cont.

In a Dutch oven, combine the first 10 ingredients; add roast. Cover
and bake at 325° for 1-1/2 hours or until meat is tender. Remove
the roast and cool completely. Meanwhile, skim fat and strain
cooking juices. Discard bay leaf. Thinly slice the beef. Serve on
rolls with warmed juices and lettuce, tomato and onion if desired.

Yield: 12-14 servings.