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This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.
Nutritional Facts 1 serving (1 each) equals 298 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 524 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Mom's Portable Beef in Taste of Home June/July 1999, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 08, 2011 by savoie.luvgspointers
Today is my second time making this recipe. Normally I would never have thought to use these seasonings with beef. Wow & Yummy!
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