Mom's Portable Beef Recipe

Mom's Portable Beef Recipe photo by Taste of Home

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This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.

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Mom's Portable Beef Recipe

Prep: 15 min. Bake: 1-1/2 hours + cooling

Yield: 12-14 Servings

15 90 105

Ingredients

1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 cup cider vinegar
2 tablespoons minced fresh parsley
1 bay leaf
1 tablespoon mixed pickling spices
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef eye round roast (3 pounds)
12 to 14 sandwich rolls, split
Lettuce, tomato and onion, optional

Directions

In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely.
Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 298 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 524 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Mom's Portable Beef in Taste of Home June/July 1999, p33