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Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when I think of how wonderful they tasted when Mother prepared them. —Mildred Sherrer, Fort Worth, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 713 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Mom's Pickled Beets in Taste of Home February/March 1997, p35
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Reviewed on Jun. 04, 2011 by digreen
I've made pickled beets for years, but this recipe is the one I'll be using. I made it with fresh cooked, peeled and sliced beets (3 large). I loved the cooked onion and the pepper in it (wasn't sure if I would). Great recipe!
Reviewed on Nov. 22, 2010 by trixiejo302
These were delicious! My mom used to make pickled beets and none of us knew what her secret was. Since she's not here with us anymore, I turned to Taste of Home. You all have never let me down. (0=
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