Mom's Peach Pie Recipe

Mom's Peach Pie RecipePhoto by: Taste of Home Mom's Peach Pie Recipe Rating 5

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is pack with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

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Mom's Peach Pie Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 6-8 Servings
15 40 55

Ingredients

  • 1 egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Directions

  • Unroll pastry into a 9-in. pie plate; flute edges. Brush egg white over the bottom and sides of the pastry.
  • In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  • Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

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Reviews for Mom's Peach Pie (5)

Mom's Peach Pie Recipe

Mom's Peach Pie

Tell us what you think of this recipe.
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Reviewed on Aug. 13, 2011 by idealsome

Made it for family and co-workers. This recipe is just awsome!!!


Reviewed on Jul. 27, 2011 by Kristihuggs

This was so easy to make that I was a little worried that it wouldn't be good. But I was wrong, it taste great and set up well.


Reviewed on Apr. 16, 2011 by LisKoz

LOVED this, my whole family loved this recipe as well. I will make this again for sure, by the way the recipe was really peachy plus really delicious filling.


Reviewed on Mar. 16, 2011 by jicook13

I love peaches and this pie rocks, I make my own pie crust though, I use the recipe from the "fresh raspberry pie" recipe


Reviewed on Jul. 07, 2010 by nancy03743

Great recipe. Filling set up good & thick not runny.

 
 
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