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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is pack with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
Nutritional Facts 1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37
What better way to treat your summer guests than with these delectable peach tarts.
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Reviewed on Aug. 13, 2011 by idealsome
Made it for family and co-workers. This recipe is just awsome!!!
Reviewed on Jul. 27, 2011 by Kristihuggs
This was so easy to make that I was a little worried that it wouldn't be good. But I was wrong, it taste great and set up well.
Reviewed on Apr. 16, 2011 by LisKoz
LOVED this, my whole family loved this recipe as well. I will make this again for sure, by the way the recipe was really peachy plus really delicious filling.
Reviewed on Mar. 16, 2011 by jicook13
I love peaches and this pie rocks, I make my own pie crust though, I use the recipe from the "fresh raspberry pie" recipe
Reviewed on Jul. 07, 2010 by nancy03743
Great recipe. Filling set up good & thick not runny.
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