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Mom's Peach Pie Recipe

Mom's Peach Pie Recipe photo by Taste of Home

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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

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Mom's Peach Pie Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

1 egg white, lightly beaten
1 unbaked pastry shell (9 inches)
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed
6 cups sliced peeled fresh peaches

Directions

Brush egg white over pastry shell; set aside.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

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Reviews for Mom's Peach Pie

Mom's Peach Pie

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Reviewed on Aug. 24, 2012 by PinkPrincess747

This recipe was so easy to make and super delicious!! For a fun picnic idea, I made little peach tarts using this recipe - they were a hit! :) Two thumbs up!! :)

Reviewed on Jun. 02, 2012 by micheleclow

This was so delicious and so easy to make. I used frozen peaches and it came out great.

Reviewed on Aug. 13, 2011 by idealsome

Made it for family and co-workers. This recipe is just awsome!!!

Reviewed on Jul. 27, 2011 by Kristihuggs

This was so easy to make that I was a little worried that it wouldn't be good. But I was wrong, it taste great and set up well.

Reviewed on Apr. 16, 2011 by LisKoz

LOVED this, my whole family loved this recipe as well. I will make this again for sure, by the way the recipe was really peachy plus really delicious filling.

Reviewed on Mar. 16, 2011 by jicook13

I love peaches and this pie rocks, I make my own pie crust though, I use the recipe from the "fresh raspberry pie" recipe

Reviewed on Jul. 07, 2010 by nancy03743

Great recipe. Filling set up good & thick not runny.