Mom's Peach Pie
Taste of Home
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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is pack with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 40 min.
Ingredients:
- 1 egg white, lightly beaten
- 1 unbaked pastry shell (9 inches)
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup cold butter, cubed
- 6 cups sliced peeled fresh peaches
Directions:
Brush egg white over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into the bottom of pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.