Mom's Paella 1-1/2 cups cubed cooked chicken 1 cup cubed fully cooked smoked ham 1/2 cup sliced fully cooked smoked sausage (1/4-inch slices) 1 medium onion, chopped 1 small green pepper, chopped 4 tablespoons olive or vegetable oil, divided 1/4 cup stuffed olives, halved 1/2 cup raisins, optional 1 cup uncooked converted rice 2 garlic cloves, minced 1 tablespoon ground turmeric 1-1/2 teaspoons curry powder 2-1/4 cups chicken broth Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Mom's Paella cont. 1-1/2 cups frozen mixed vegetables In a large skillet, saute chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm. In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Add garlic, turmeric and curry; mix well. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender. Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

	Mom's Paella Yield: 6-8 servings. Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008