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My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White Williamson, New York
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Nutritional Facts 1 serving (12 ounces) equals 289 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,084 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Mom's Oven-Barbecued Ribs in Quick Cooking November/December 2001, p29
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Reviewed on Apr. 10, 2013 by jHUD2011
YUMMO!!! This was so easy and so very tasty! I used most of the recipe as is except I added the worchestershire, hot sauce, some brown sugar, and a bit of ketchup to store-bought bbq sauce. I didn't need to cook my ribs the full time either. They were done in just over 2 hours! I added meat tenderizer (just to make sure nothing was tough...LOL!!!!). The family could hardly wait to eat and I got two thumbs-up from my Hubby! Thanks for a great recipe; I will definitely make this one again!
Reviewed on Feb. 04, 2013 by lberry222
Super easy! Super good!
Reviewed on Jan. 15, 2013 by Tlarochelle
Easy and delicious....my kind of meal!
Reviewed on Jan. 13, 2013 by tiger976
Very good, just what I've been looking for. I'm so tired of those sweet barbecue sauces. The only things I changed was to turn the temp down to 300 while they were cooking (covered). I could see that the sauce was boiling. Also I did not uncover & bake 30 minutes longer, they were done at that point & beginning to dry out. This is a keeper, thanks for the recipe.
Reviewed on Aug. 06, 2012 by puppypal81
This was so good! My son comes home from college in 2 weeks & I can't wait to make these when he's home. He will love them! The rest of the family gave the "thumbs up" on this recipe.
Reviewed on Jul. 29, 2012 by JZAnderson
So Good! Made these ribs and they are very good. I did add a little brown sugar to the sauce and a little liquid smoke. I will defineatly make this recipe again.
Reviewed on Mar. 04, 2012 by sgrantham
Love this! My mom asks me to make it all the time and says its better than hers which is a major accomplishment.
Reviewed on Feb. 14, 2012 by janeron
This was good & spice but I like it sweet. I boiled the meat 35 mins., baked in 400 oven til dried a little, added sauce and baked 30 mins more at 350. Tender
Reviewed on Jan. 17, 2012 by DEARAGAJ
i have made this recipe a few times and loved it. i went back and read the reviews and decided to add 1/2 c br sugar as others had suggested. it was even better than before.....so, go ahead and add the brown sugar. it really adds to the overall flavor profile.....great and easy recipe.
Reviewed on Jan. 15, 2012 by s_pants
Can't get any easier! I really enjoyed these "as is" and my sister thought they were wonderful. That being said, next time I think I'll try them with either brown sugar or the apricot preserves and honey being added as a previous reviewer commented.
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