Mom's Oven-Barbecued Ribs Recipe

Reviewed on Oct. 04, 2009 by needsomezzzs

I added half a cup of sauted onions intead of the onion powder to sauce. I did not use the brown sugar. My whole family really liked these just as they are. Definately a keeper!

Reviewed on Jul. 13, 2009 by sharonpeak

I appreciate the nutritional information. I like to view them when I'm checking out a recipe and then I like to have them with the recipe when I pring a copy. SP

Reviewed on Jul. 13, 2009 by ErikB

[quote user="JodyRobinson"]why do I have to print all of the nutrition facts for every recipes? When I want a recipe that is all I want I do not want to waste 5 sheets of paper getting a bunch of nonsence that I don't care about. I want a recipe only. How can I get just the recipes?[/quote] 

If you click "Print This Recipe" below the recipe photo, there are three print options available.

Erik

Reviewed on Jul. 13, 2009 by JodyRobinson

why do I have to print all of the nutrition facts for every recipes? When I want a recipe that is all I want I do not want to waste 5 sheets of paper getting a bunch of nonsence that I don't care about. I want a recipe only. How can I get just the recipes?

Reviewed on Apr. 04, 2009 by gwenjc2003

this turned out very good. i did add brown sugar for a little more sweetness and flour for thickness and it was perfect thanks to everyones comments.

Reviewed on Dec. 26, 2008 by tanuwij

Agreed with previous comment. This is easy and tasted good. I only cooked mine for 1.5 hour, and uses flour to thicken the sauce.

Reviewed on Nov. 03, 2008 by wilsonk

Easy and very good. Uses a lot of ketchup, when I have not had enough I have used a "taste of home" recipe for ketchup to make up the difference using tomato sauce and spices. Turns out great both ways. Gonna make 'em again tonight!

Reviewed on Sep. 30, 2008 by thankG0d

I didnt use as much water because I wanted my sauce thicker and I used more hot sauce because I like it spicy and it turned out fabulous. It didnt need brown sugar because the ketchup added just the right amount of sweetness. Thanks for the recipe, no wonder it has a blue ribbon!

Reviewed on Aug. 30, 2008 by buddy4

Yes, I have had it both ways it should have brown sugar in it, otherwise its just a tomato sauce with no sweetness to it.

Reviewed on Apr. 28, 2008 by mapanda

I agree with badkitty's comments. I looked over the recipe ingredients, and there is nothing in the sauce to make it sweet, like most barbeque sauces. You could use a bottled barbecue sauce, if you are in doubt of the sauce part of this recipe.