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Mom's Orange-Spice Gelatin
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1 can (15 ounces) sliced peaches in extra-light syrup
2 tablespoons cider vinegar
3 cinnamon sticks (3 inches)
12 whole cloves
3 cups boiling water
4 packages (.3 ounce each) sugar-free orange gelatin
2 cups cold water
Sugar substitute equivalent to 1/3 cup sugar
1/4 cup finely chopped pecans
Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine
the vinegar, cinnamon sticks, cloves and reserved syrup. Bring to a boil; cook
until reduced to about 1/2 cup. Strain, discarding cinnamon and cloves. Add
boiling water to syrup mixture; stir in gelatin until dissolved. Stir in the cold
water and sugar substitute. Refrigerate until slightly thickened, about 35
minutes. Coarsely chop the peaches. Stir peaches and pecans into gelatin
mixture. Transfer to a 6-cup ring mold coated with cooking spray (mold will be
full). Refrigerate for 3-4 hours or until firm. Unmold onto a serving plate.
Yield: 10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |