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Mom's Orange-Spice Gelatin

1 can (15 ounces) sliced peaches in extra-light syrup
2 tablespoons cider vinegar
3 cinnamon sticks (3 inches)
12 whole cloves
3 cups boiling water
4 packages (.3 ounce each) sugar-free orange gelatin
2 cups cold water
Sugar substitute equivalent to 1/3 cup sugar
1/4 cup finely chopped pecans

Drain peaches, reserving syrup; set peaches aside. In a small
saucepan, combine the vinegar, cinnamon sticks, cloves and reserved
syrup. Bring to a boil; cook until reduced to about 1/2 cup. Strain,

Printed from tasteofhome.com Nov 19, 2008

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Mom's Orange-Spice Gelatin cont.

discarding cinnamon and cloves. Add boiling water to syrup
mixture; stir in gelatin until dissolved. Stir in the cold water and
sugar substitute. Refrigerate until slightly thickened, about 35
minutes. Coarsely chop the peaches. Stir peaches and pecans into
gelatin mixture. Transfer to a 6-cup ring mold coated with cooking
spray (mold will be full). Refrigerate for 3-4 hours or until firm.
Unmold onto a serving plate.

Yield: 10 servings.