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This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan cheese.Gayle Clark, Neptune Beach, Florida
Nutritional Facts 1 serving (1 each) equals 371 calories, 14 g fat (8 g saturated fat), 43 mg cholesterol, 783 mg sodium, 43 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Mom's Mostaccioli in Taste of Home Ground Beef Cookbook , p238
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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