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I love making this soup for my friends who visit for lunch.—Evelyn Bonar, Pensacola, Florida
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without salt) equals 514 calories, 33 g fat (13 g saturated fat), 67 mg cholesterol, 1,538 mg sodium, 36 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Mom's Monday Lunch Potato Soup in Country Woman September/October 1993, p35
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Reviewed on Jun. 20, 2011 by krgambles
Easy and delicious.
Reviewed on Jan. 16, 2009 by JaniceBrown
This is SO good! I am a soup lover and always trying to find a good one. This is a keeper! I used a bit of left over ham and is was delish!
Reviewed on Nov. 27, 2008 by Deblovesroses
This recipe is quick and easy and has a really good taste. Instead of cooking bacon I use pre-cooked real bacon pieces which lessens the preparation time. I have also used ham pieces left over from a ham this makes this a tasty soup.
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