Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 36
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 28 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


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Mom's Meatballs

Quick Cooking
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In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

SERVINGS: 84

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1-1/2 cups chopped onion
  • 1/3 cup ketchup
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup crushed saltines (about 24 crackers)
  • 3 pounds ground beef

Directions:

In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
    Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes. Yield: 7 dozen.


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