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In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
This recipe is:
Quick
Leftover: Homemade Meatball Lasagna
Nutritional Facts 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 28 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mom's Meatballs in Quick Cooking July/August 2001, p12
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Reviewed on Dec. 28, 2011 by MrsProper
WOW WOW WOWused Jack Daniels hickory BBQ sauce, oyster crackers and 1 pound of sausage 2 pounds of ground beef. Made delicious meatball subs too. Thank You for sharing that recipe!!!!!
WOW WOW WOW
used Jack Daniels hickory BBQ sauce, oyster crackers and 1 pound of sausage 2 pounds of ground beef. Made delicious meatball subs too. Thank You for sharing that recipe!!!!!
Reviewed on Jul. 13, 2009 by FaithfuLea
I make these meatballs often. Although there is no sauce, our family loves them...sometimes just by themselves! They're great, however, tossed into spaghetti sauce or on a hoagie roll.
Reviewed on Jun. 16, 2009 by Kris Countryman
These meatballs were very bland. They needed a sauce to make them more tasty.
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