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Mom's Meat Loaf
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2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcesteshire sauce
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper.
Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an
ungreased shallow baking pan. Combine the remaining ingredients; spread 3/4
cup over meat loaf. Bake at 350° for 60-65 minutes or until no longer pink
and a meat thermometer reads 160°; drain. Let stand 10 minutes before
slicing. Serve with remaining sauce.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |