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Mom's Meat Loaf

2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcesteshire sauce

In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and

Printed from tasteofhome.com Nov 19, 2008

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Mom's Meat Loaf cont.

pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x
4-in. oval in an ungreased shallow baking pan. Combine the
remaining ingredients; spread 3/4 cup over meat loaf. Bake at
350° for 60-65 minutes or until no longer pink and a meat
thermometer reads 160°; drain. Let stand 10 minutes before
slicing. Serve with remaining sauce.

Yield: 6-8 servings.