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Mom's Meat Loaf
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1 egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce
In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and
pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a
shallow baking dish coated with cooking spray. Combine the ketchup, brown
sugar and Worcestershire sauce; spoon over meat loaves. Bake at 350° for
40-45 minutes or until meat is no longer pink and a meat thermometer reads
160°; drain.
Yield: 2 mini meat loaves.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |