86% would make again
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The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
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Nutritional Analysis: 1 serving equals 309 calories, 20 g fat (13 g saturated fat), 60 mg cholesterol, 569 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Mom's Macaroni and Cheese published in Taste of Home April/May 1998, p35
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own…
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Reviewed on Nov. 04, 2009 by meganshakes
I make this frequently and it never fails. We like our macaroni saucy so I use 2 cups of milk and it turns our great! It also reheats really well.
Reviewed on Jul. 08, 2009 by Kelli F.
Sorry, but I did not care for this recipe. I found it bland, even after I added extra cheese and it was not very creamy. I won't be making this again.
Reviewed on Mar. 31, 2009 by dracoen
easy and deliciouswill deffentialy make this again
easy and delicious
will deffentialy make this again
Reviewed on Aug. 31, 2008 by bherek
This mac and cheese is always a winner! Very easy to make and flavorful. I always turn to this recipe after trying others and have been making it for a few years. Try it, you will like it.
Reviewed on Jul. 04, 2008 by marchgirl
We enjoy this creamy mac and cheese. To add a little crunch to it, I add1/2 cup of onion to the sauce.
We enjoy this creamy mac and cheese. To add a little crunch to it, I add
1/2 cup of onion to the sauce.
Reviewed on Apr. 27, 2008 by glorybay
I brought a double batch of this to a church potluck - & everyone is asking for the recipe!
Reviewed on Apr. 22, 2008 by mcphena
This is very good, but I thought too much flour, made it pasty. 2nd time I made it I used 2 tbsp flour instead and it was better. My kids love it right off the stove without baking!
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