 |
Mom's Lasagna
|
 |
1 pound ground beef
2 garlic cloves, minced
1-1/2 cups water
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 to 1 envelope onion soup mix
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
2 cups grated Parmesan cheese
In a large saucepan, cook beef and garlic over medium heat until meat is no longer
pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar
and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with
three noodles and a third of the cottage cheese, mozzarella, meat sauce and
Parmesan cheese. Repeat layers twice. Cover and bake at 350° for 40 minutes
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |