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Mom's Lasagna

1 pound ground beef
2 garlic cloves, minced
1-1/2 cups water
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 to 1 envelope onion soup mix
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
2 cups grated Parmesan cheese

Printed from tasteofhome.com Nov 19, 2008

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Mom's Lasagna cont.

In a large saucepan, cook beef and garlic over medium heat until meat
is no longer pink; drain. Stir in the water, tomato sauce and paste,
soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat;
cover and simmer for 30 minutes. Spoon 1/2 cup meat sauce into a
greased 13-in. x 9-in. baking dish. Layer with three noodles and a
third of the cottage cheese, mozzarella, meat sauce and Parmesan
cheese. Repeat layers twice. Cover and bake at 350° for 40
minutes or until bubbly and heated through. Uncover; bake 5-10
minutes longer. Let stand for 10 minutes before cutting.

Yield: 12 servings.