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My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made this for family reunions, and there were never leftovers. Now I make it for myself and freeze it in single-serving sizes. It makes a quick and easy meal as a sandwich or served over noodles.—Mary Mcvey, Colfax, North Carolina
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Nutritional Facts 1 sandwich (calculated without cheese and giardiniera) equals 450 calories, 16 g fat (5 g saturated fat), 89 mg cholesterol, 969 mg sodium, 39 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Mom's Italian Beef Sandwiches in Taste of Home October 2011, p63
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 20, 2012 by ambercookin
This was excellent! My husband said it was as good as Al's in Chicago! We will definitely make this again, though I used 1/2 the red pepper flakes suggested because we have a small child. Still very tasty!
Reviewed on Nov. 03, 2011 by nonohank
I made this for a carry-in potluck at work. It got rave reviews and everyone asking for the recipe. Next time I make it I will cut back on the crushed red pepper flakes. I like the spice of it but some others didn't really care for it.
Reviewed on Oct. 05, 2011 by smstillinger
This was really good. The house smelled so good while it was cooking.
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