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Mom's Ground Beef Casserole Recipe

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

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Mom's Ground Beef Casserole Recipe

Prep: 15 min. Bake: 45 min.

Yield: 16-18 Servings

15 45 60

Ingredients

2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 pound process cheese (Velveeta)
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.

Nutritional Facts 1 serving (1 each) equals 304 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 782 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Mom's Ground Beef Casserole in Quick Cooking January/February 1999, p19

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Mom's Ground Beef Casserole

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Reviewed on Jan. 20, 2012 by renderme

This was really good! I didn't have a green pepper on hand so I used a stalk of celery and just added a bit of paprika and extra black pepper for seasoning. My kids loved it and I will definitely be making this again!

Reviewed on May. 16, 2011 by mommabass1960

Does it freeze well ?

Reviewed on May. 16, 2011 by mommabass1960

Does it freeze well ?

Reviewed on May. 27, 2010 by fed

I made 1/2 of the recipe, and it still made a 9x 12, full! But , my husband, son and I almost finished it. Very good.

Reviewed on Jul. 31, 2009 by swatara

I'm going to try this recipe on my construction family of eleven!

Reviewed on Jan. 12, 2009 by cntbailey

This was a good recipe..it fit into a 9 x 13 pan and it feed 9 people. I served it with salad.