Reviews for Mom's Fried Fish
(3)
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Reviewed on Jun. 30, 2008 by Aquarelle
da61, whitefish is flavorful enough that it doesn't require much in the way of seasoning. I'd serve this with lemon wedges and some grindings of pepper. Strongly-flavored herbs and/or spices would totally obliterate the delicate flavor of the fish.
Reviewed on Jun. 24, 2008 by da61
Where's the seasoning in the fish. I can't imagine it having any flavor.
Reviewed on Jan. 09, 2008 by Lori Green
Simple to make and surprisingly tasty ! Jan 2008