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Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons diced pimientos, drained
  • 1 tablespoon minced fresh parsley
  • 12 slices white bread
  • 6 lettuce leaves
  • 6 slices tomato

Directions

  • In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt
  • and pepper. Stir in the eggs, green pepper, celery, onion, pimientos
  • and parsley.
  • On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad.
  • Top with remaining bread. Yield: 6 servings.
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