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Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
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Mom's Egg Salad Sandwiches published in Simple & Delicious July/August 2007, p48
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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Reviewed on Apr. 04, 2009 by maggie2375
very good recipe. it is very crunchy and different from other egg salad sandwiches.
Reviewed on Apr. 03, 2009 by laceyest
this recipe brought out the yum in me. going to try it this weekend.
Reviewed on Apr. 02, 2009 by eva star
Moms Egg Salad Sandwichessounds very good .I will try it one of these days.Eva
Moms Egg Salad Sandwiches
sounds very good .I will try it one of these days.
Eva
Reviewed on Apr. 02, 2009 by annie1992
This sounds good to me and my dozen hens are giving me LOTS of eggs. I've never added cream cheese OR chili sauce to egg salad, so thank you for the idea, Tirzah Lujan.As I learned from another cook, "don't yuck my yum".
This sounds good to me and my dozen hens are giving me LOTS of eggs. I've never added cream cheese OR chili sauce to egg salad, so thank you for the idea, Tirzah Lujan.
As I learned from another cook, "don't yuck my yum".
Reviewed on Apr. 02, 2009 by NCwoman
minie4, no manners? If it doesn't sound good to you don't make it. WE might like it.
Reviewed on Apr. 02, 2009 by minie4
yuck
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