Read reviews (1)
Rate recipe
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Nutritional Facts 1 serving (3/4 cup) equals 348 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 56 g carbohydrate, 10 g fiber, 15 g protein.
Originally published as Mom's Easy Bean Bake in Taste of Home February/March 1996, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2011 by speedymomma
I followed the recipe exactly and it was yummy. If you like sweet baked beans, this is the recipe for you.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013