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Mom's Coleslaw
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1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining
ingredients in a blender; cover and process until combined. Pour over cabbage
mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with
a slotted spoon.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |