Mom's Coleslaw
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
SERVINGS
|
10-12
|
CATEGORY
|
Salads
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 large head cabbage, shredded
- 2 medium carrots, shredded
- 1 teaspoon celery seed
- 1 cup vegetable oil
- 1 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 medium onion, quartered
DIRECTIONS
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 10-12 servings.