Mom's Coleslaw Recipe

Mom's Coleslaw Recipe photo by Taste of Home

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My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.

This recipe is:

Quick

Diabetic Friendly

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Mom's Coleslaw Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons shredded carrot
1 tablespoon chopped sweet red pepper
1 tablespoon chopped green pepper
2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 65 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 357 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Mom's Coleslaw in Reminisce Extra March 2011, p53