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My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
This recipe is:
Nutritional Facts 3/4 cup equals 65 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 357 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Mom's Coleslaw in
March 2011, p53
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