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You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. "This speedy salad is an old family favorite," remarks the Saxonburg, Pennsylvania cook. "We've shared the recipe with many friends over the years."
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Nutrition Facts: 1 serving (3/4 cup) equals 177 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 116 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Mom's Coleslaw published in Quick Cooking March/April 2000, p8
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…
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Reviewed on Feb. 26, 2009 by upy0urs
Whew! The taste combo was great but wayyyyyyy too much sugar! Put it in sparingly until you have the right amount for your taste...
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