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You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. "This speedy salad is an old family favorite," remarks the Saxonburg, Pennsylvania cook. "We've shared the recipe with many friends over the years."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 116 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Mom's Coleslaw in Quick Cooking March/April 2000, p8
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Reviewed on Nov. 24, 2011 by kmccon3561
This is my go to coleslaw recipe for everything family occasion. I add a dash or two of white pepper to perk it up also. It makes everyone wonder where the heat came from.
Reviewed on Jun. 20, 2011 by s_pants
We thought this was a great coleslaw; yes, it is sweet, but we like things on the sweet side!
Reviewed on Feb. 26, 2009 by upy0urs
Whew! The taste combo was great but wayyyyyyy too much sugar! Put it in sparingly until you have the right amount for your taste...
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