Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 262
  • Fat:
  • 19 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 220 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g


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Mom's Coleslaw

Taste of Home

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

SERVINGS: 10-12

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 large head cabbage, shredded
  • 2 medium carrots, shredded
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 medium onion, quartered

Directions:

In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 10-12 servings.

  • Re: Mom's Coleslaw

    This receipe was very good! I never had coleslaw with vegetable oil and vinegar before but I definitely will be making this again. Thanks..

    NJ_mommy_1
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