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When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right!—Christine Schenher, San Clemente, California
This recipe is:
Healthy
Lighter version: Makeover Mom's Clam Chowder
Nutritional Facts 1 cup equals 266 calories, 18 g fat (11 g saturated fat), 70 mg cholesterol, 927 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Mom's Clam Chowder in Light & Tasty December/January 2008
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Reviewed on Feb. 26, 2012 by char04
This was wonderful. I only changed 1 thing and omitted 1 ingredient. I didn't put any green pepper in. I didn't use any cream. I used 3 cups of 1 % milk instead. I used regular cherry stone clams instead of canned.
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© Reiman Media Group, LLC., 2012