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Mom's Cinnamon-Apple Crisp Recipe

Mom's Cinnamon-Apple Crisp Recipe photo by Taste of Home

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I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. —Cleo Lightfoot, Southlake, Texas

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Mom's Cinnamon-Apple Crisp Recipe

Prep: 20 min. Bake: 40 min.

Yield: 9 Servings

20 40 60

Ingredients

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 egg, lightly beaten
Vanilla ice cream, optional

Directions

Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11-in. x 7-in. baking dish; dot with butter.
For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired. Yield: 9 servings.

Originally published as Mom's Cinnamon-Apple Crisp in Simple & Delicious February/March 2013, p55

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Mom's Cinnamon-Apple Crisp

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Reviewed on Mar. 12, 2013 by Julie Hubert

Délicieux. Tout le monde a adoré.

Reviewed on Feb. 10, 2013 by TeresaWitt

This was easy to make and soooo delicious!

Reviewed on Jan. 06, 2013 by potato2

I've never really had a crisp that did not contain oats in the topping. This topping was not like a biscuit cobbler, but was somewhat crumbly. I used Granny Smith and it was really good!