Mom's Chocolate Chip Cookies Recipe

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"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

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Mom's Chocolate Chip Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 24 Servings
    •
20 10 30

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 233 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mom's Chocolate Chip Cookies in Taste of Home February/March 1994, p54

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Reviews for Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

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(11-14) of 14 reviews

Reviewed on Jan. 28, 2011 by Sprowl

Delicious. The only change I made was to use half semi sweet and half milk chocolate chips. I also used unsalted butter.

Reviewed on Jul. 20, 2010 by czbug

I love these cookies! Way better than the cookies I made before. They stay soft, chewy, and delicious!

Reviewed on May. 29, 2010 by needsomezzzs

I didn't have vanilla pudding so I used white chocolate pudding. It's the perfect cookie to have with a glass of milk!

Reviewed on Aug. 10, 2009 by marciedarcie

It is always hard to find the balance between pretty and yummy chocolate chip cookies but I think this is the one.

 
 

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