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"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 233 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mom's Chocolate Chip Cookies in Taste of Home February/March 1994, p54
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Reviewed on Dec. 19, 2012 by Sprowl
Love this recipe and will try suggested changes from other reviewers too. The only change I made was to use a cookie scoop and slightly flatten and then sprinkle with course salt. Delicious sweet and salty taste!
Reviewed on May. 21, 2012 by Jodi4
I have tried many different chocolate chip recipes, and have yet to find the perfect one, but this just may be the one! These are delicious and turned out very nice and pretty and were easy to make. I used unsalted butter.
Reviewed on Apr. 20, 2012 by hunter6295
I made these for my son to take to school for his birthday. I doubled the recipe and used chocolate pudding and milk chocolate and vanilla chips. They were a big hit with the kids.
Reviewed on Feb. 24, 2012 by swagner
Out of this world!!! My mom makes these cookies, too, and they are always soft and wonderful!
Reviewed on Feb. 15, 2012 by theresa garza
LOVE these cookies!!!
Reviewed on Dec. 22, 2011 by happyian
Very good! I used chocolate fudge pudding and butterscotch chips, per hubby request. A big hit!
Reviewed on Dec. 04, 2011 by marianneskitchen
I use this recipe ALL the time!! Excellent!
Reviewed on Oct. 18, 2011 by cillag
can't go wrong with this recipe....we have made this for years....very delicious
Reviewed on May. 05, 2011 by mrsvette
Thank you Tammy! I have made many different recipes for chocolate chip cookies and these are the best by far! When I visit someone and ask what can I bring they always say "those wonderful chocolate chip cookies". They've even been sent to a friend in Colorado as that's what he wanted for Christmas. Again can't thank you enough for a super cookie!
Reviewed on Feb. 04, 2011 by d.sydlewski
Very, very good cookies. Chewy & delicious.
Reviewed on Jan. 28, 2011 by Sprowl
Delicious. The only change I made was to use half semi sweet and half milk chocolate chips. I also used unsalted butter.
Reviewed on Jul. 20, 2010 by czbug
I love these cookies! Way better than the cookies I made before. They stay soft, chewy, and delicious!
Reviewed on May. 29, 2010 by needsomezzzs
I didn't have vanilla pudding so I used white chocolate pudding. It's the perfect cookie to have with a glass of milk!
Reviewed on Aug. 10, 2009 by marciedarcie
It is always hard to find the balance between pretty and yummy chocolate chip cookies but I think this is the one.
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