Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 233
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 196 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Mom's Chocolate Chip Cookies

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

SERVINGS

 24

CATEGORY

 Dessert

METHOD

 Baked

PREP

 20 min.

COOK

 10 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips

DIRECTIONS

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008