Mom's Chinese Dish Recipe

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Recently when I was looking for a different pork dish, I remember this family favorite that was accidentally filed away. Now it's back on our menus...much to my family's delight.

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Mom's Chinese Dish Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

4 Wright® Brand Bacon strips, diced

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2 Pork tenderloins (3/4 pound each)

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All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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1 garlic clove, minced
3/4 cup water, divided
3 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 large green or sweet red pepper, julienned
1 medium onion, julienned
3 celery ribs, cut into thin diagonal slices
2 tablespoons cornstarch
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
Hot rice or chow mein noodles

Directions

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes. Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender.
Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add water chestnuts, bamboo shoots and bacon; heat through. Serve over rice or chow mein noodles. Yield: 6 servings.

Originally published as Mom's Chinese Dish in Country Pork , p46